Salads of the Sea Seafood & Lobster Dip, 7oz
Product details
| Management number | 240508614 | Release Date | 2026/07/16 | List Price | US$1.78 | Model Number | 240508614 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A buttery, creamy seafood dip made with imitation crab and real lobster. Perfect for entertaining or snacking at home. Makes a tasty addition to a charcuterie board! Spread it on crackers or dip with your favorite tortilla chips. Salads of the Sea premium seafood dips, spreads and prepared salads are made from time-honored recipes with seafood sourced from the icy waters of the North Pacific. Combined with an array of delicious ingredients, the resulting flavor combinations tantalize the palate. Perfect for entertaining, Salads of the Sea products can be enjoyed as appetizers, side dishes or as exciting recipe components. Contains: Alaska Pollock, Anchovy, Crab, Egg, Lobster, Milk, Pacific Whiting, Sardine, Shrimp, Soy, Wheat.
- Dip, Seafood & Lobster
- A rich delicious dip made with a blend of seafood and real lobster meat. Contains bioengineered food ingredients. Premium seafood.
- Salads of the Sea
- Plastic Cup
- Contains: Alaska Pollock, Anchovy, Crab, Egg, Lobster, Milk, Pacific Whiting, Sardine, Shrimp, Soy, Wheat
| Flavor | Seafood & Lobster |
|---|---|
| Seafood type | Lobster |
| Net content statement | 7 OZ (198 g) |
| Food form | Spread |
| Shelf life | 50 days |
| Texture | Creamy |
| Flavor notes | Lobster |
| Fish species | Pollock |
| Spice level | Mild |
| Brand | Salads of the Sea |
| Food condition | Refrigerated |
| Nutrition facts label image | https://dam.catalog.1worldsync.com/im/dwn/DA-383483147 |
| Ingredient list image | https://i5.walmartimages.com/asr/26cbfba9-c6e9-4910-8a02-b0eda3f73286.2e78e88e66ed0f27cce5e695c3f2674c.png?odnWidth=250&odnHeight=250&odnBg=FFFFFF |
Bestseller ranking
Charcuterie
Customers who viewed this product also viewed
Trading Card Games
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form