Pemberly Row 60" Commercial Electric Range, 10 Burners, 2 Standard Electric Ovens, Stainless Steel Finish, 208V 3-Phase, Coil Burners, Dual Oven Capacity 11.1 cu ft, High Volume Kitchen Cooking

Pemberly Row 60 in. Commercial Electric Range with 10 Burners and 2 Standard Electric Oven in Stainless Steel - 208V 3-Phase. The Pemberly Row Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings. This 60-inch electric range features ten powerful burners and a spacious 11.1 cubic foot combined oven space, all wrapped in a durable stainless-steel exterior. The hardwired appliance ensures a secure and permanent connection to your kitchen's electrical system, making it perfect for high-demand environments. The range operates on 208V 3-phase power, delivering a temperature range of 122-500°F in the oven, with a broiler conveniently located at the top for perfect browning and melting. The range is designed with a backsplash and a shelf above the cooktop, providing additional space for small items and keeping your kitchen organized. The stainless-steel oven door, complete with insulation, ensures heat retention, while the welded frame structure offers exceptional stability during heavy use. Key Features: Hardwired Commercial Appliance: Designed for demanding kitchen environments, this electric range requires a hardwired connection, ensuring stability and consistent power delivery in commercial settings. Versatile Temperature Range: The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting. Ten Powerful Burners: The cooktop features ten cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs. Dual Oven Capacity: This commercial range features two spacious ovens with a combined capacity of 11.1 cubic feet, providing ample room to cook multiple dishes simultaneously, making it perfect for high-volume kitchens.Features :- The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting.- The cooktop features ten cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs.- The two large 5.5 cubic foot ovens cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space.Specifications :- Dangerous Goods Regulations : not applicable- Included Components : Accessories- Number of Boxes : 1- Product Uses Batteries? : No- Search Related Keywords : commercial electric range, restaurant electric range, commercial stove, commercial electric stove, restaurant range, 60 inch range, 10 burner range, range with oven- Burner Type : Coil- Is the item OEM authorized? : Yes

• The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting.
• The cooktop features ten cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs.
• The two large 5.5 cubic foot ovens cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space.