![Spoon and Chopsticks [10 Sets] Turtle Blue 5 Sets and Red 5 Sets 304 Stainless Steel Korean Cutlery](https://m.media-amazon.com/images/I/81PeaDkuHmL._AC_SL1500_.jpg)
Spoon and Chopsticks [10 Sets] Turtle Blue 5 Sets and Red 5 Sets 304 Stainless Steel Korean Cutlery
US$12.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by caped.co
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 230046739 | Release Date | 2026/05/31 | List Price | US$12.00 | Model Number | 230046739 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Premium 304 Stainless Steel Cutlery Beautiful Color Turtle Design
- Balwoo Spoon and Chopsticks Set. Korean Flatware Set. Box Case Package
- Hologram Color Turtle Design, Korean Traditional Tableware Spoon Chopstick Set
- Length: Spoon 215mm(8.5"), Chopsticks 215mm(8.5"). This length is the general length of tableware used in Korean households and restaurants.
- 304 Stainless(18/10), Safe Metal. 18% Chrome and 10% Nickel : Not transformed and rusty
- Light Weight and Comfortable Flatware
| ASIN | B0CHY9ZGHL |
|---|---|
| Color | Turtle Blue, Red |
| Brand Name | BALWOO |
| Style Name | Turtle Spoon Chopsticks 10 Sets |
| Finish Types | Polished |
| Material Type | Metal, Stainless Steel |
| Is Stain Resistant | Yes |
| Included Components | Spoon, Chopsticks |
| Product Care Instructions | Hand Wash Only |
| Is the item dishwasher safe | Yes |
![Spoon and Chopsticks [10 Sets] Turtle Blue 5 Sets and Red 5 Sets 304 Stainless Steel Korean Cutlery](https://m.media-amazon.com/images/I/812iSlqntRL._AC_SL1500_.jpg)
![Spoon and Chopsticks [10 Sets] Turtle Blue 5 Sets and Red 5 Sets 304 Stainless Steel Korean Cutlery](https://m.media-amazon.com/images/I/91d7LtUeVDL._AC_SL1500_.jpg)
Bestseller ranking
Children
Customers who viewed this product also viewed
Chopsticks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form