Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components) 1st Edition, Kindle Edition
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Product details
| Management number | 222072002 | Release Date | 2026/05/04 | List Price | US$48.26 | Model Number | 222072002 | ||
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| Category | |||||||||
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur Read more
| XRay | Not Enabled |
|---|---|
| ISBN13 | 978-1040076392 |
| Edition | 1st |
| Language | English |
| File size | 4.7 MB |
| Page Flip | Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 568 pages |
| Accessibility | Learn more |
| Part of series | Chemical & Functional Properties of Food Components |
| Publication date | June 21, 2013 |
| Enhanced typesetting | Enabled |
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